During the winter season, SHOGETSU serves delicious 'teppanyaki' - meat, fish and vegetables cooked in front of you as you watch. Reservations for SHOGETSU must be made at least 10 days in advance and can be included in accommodation plans. Please ask for further details.

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Cuisine

Teppanyaki during the winter season
Outside of the winter season, noodles and light refreshments are served

Capacity

23 people

Opening times

Winter 18-19 season dates coming soon

Current Menus

Notes

  • Information on allergies

  • Outside of the winter season, ramen noodles and other light meals and refreshments are served in SHOGETSU

  • Over the New Year period (dinner on 30th December until 2nd January ), rates will be different - please ask for details

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Location

SHOGETSU is located on the 2nd Floor of the Main building

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Selected photographs of samples of meals served in SHOGETSU